We served these pancakes with crisp bacon and fresh blueberries.
Author: Martha Stewart
My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy a breakfast treat we both love! We often tweak...
Author: jboz53
Delicious high-protein vegan pancakes. Easy to make and full of flavor. Serve with maple syrup, if desired.
Author: Ellie
My sister taught me how to make these. They are the best pancakes in the world. Enjoy! You may also add fruit to the pancake batter before grilling the pancakes.
Author: VLAKE
These pancakes taste really good with blueberry jam or warmed maple syrup.
Author: Candice
Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.
Author: DARDOUBERT
Batter may scare you but the pancakes turn out extremely good to the taste buds.
Author: TJAUREGUI12
Great for that 'Special Weekend Morning Breakfast'. Add your favorite berry, oh my!
Author: Say So Chef
Author: Martha Stewart
Cinnamon and fresh apples join buttermilk pancake mix to make this fall breakfast or brunch favorite.
Author: Krusteaz
These give you the cornbread taste in an easy-to-eat form for camping and outdoor picnics. They are also very easy to make.
Author: BETSY4020
Small, fat pancakes that can be made with anything from plain kefir to blueberries, apples, and even chocolate!
Author: Nastja
Leftover pancakes can be frozen and used to make these tasty on-the-go breakfast sandwiches.
Author: Martha Stewart
Delicious, moist, protein-rich, and filling pancakes. Gluten-free and paleo-friendly. Enjoy with your favorite toppings. I like peanut butter with berries on mine!
Author: Jenn
With a stack of these savory, Korean-inspired pancakes on your plate, breakfast-for-dinner has never been more appealing. Bright, crunchy, and a little funky, chopped kimchi livens up the basic batter,...
Author: Lauryn Tyrell
Fluffy buttermilk blueberry pancakes make for the perfect Sunday brunch. This recipe was adapted from John Besh's My Family Table (Andrews McMeel Publishing; 2011).
Author: Martha Stewart
These were inspired by a secret recipe for pancakes from a breakfast restaurant. I made the 'apple syrup' because I grew tired of maple syrup. I like to change up the types of fruit and nuts in this recipe,...
Author: CourtneyLyn
This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and...
Author: Timothy Tang
What do you do with that leftover Champagne after New Year's Eve or brunch? Make pancakes of course! These taste delicious with macerated fruits and accompanied by a glass of champagne.
Author: Angela Langlands
The key to light and fluffy buttermilk pancakes from scratch? Don't overmix the batter-it should have small to medium lumps.
Author: Martha Stewart
Here is a wholesome breakfast alternative for your St. Patrick's Day celebration. They are a little less fluffy pancake and a little more hearty goodness. These are based on Taste of Home's Brown Sugar...
Author: morewithlessmom
We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.
Author: Cindy Carnes
This old-fashioned puffy apple pancake is laced with the flavor of Earl Grey tea for a modern twist.
Author: Humble Tea Co.
Vegetarian and gluten-free buckwheat pancakes. Buckwheat comes from a fruit seed and is related to rhubarb. It is wheat-free and grain-free, though often inaccurately referred to as a grain.
Author: CarolineT
Coconut and banana pancakes are good for a summer breakfast.
Author: cjcuppycake
Quick and easy baked breakfast with a gourmet taste!
Author: Patricia
A healthy version of a traditional family favorite. The batter needs to be runny enough that it can spread when poured.
Author: Eowyn2995
This is a wonderful combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup.
Author: Julie Fegler
These pancakes will satisfy all your craving necessities. Serve with powdered sugar and bacon!
Author: T.P. Antigen
Use that pumpkin while it is still fresh! These gluten-free pumpkin and corn pancakes taste great! They can be served with butter and syrup. I like to serve them with applesauce!
Author: sueb
This is a very easy recipe to make the night of a sleep over. The next morning take it out of the fridge and stir, the mix is ready!
Author: Brandie Leann
Yummy pancakes with the unexpected addition of ricotta cheese!
Author: TRROUBLE07
This recipe for healthy pancakes and waffles from the March/April 2007 issue of Blueprint magazine is a smart and tasty option for breakfast.
Author: Martha Stewart
I have used vanilla and nutmeg in my pancake recipe for 20 years. This is a variation of a recipe I found on Allrecipes when I could not find my old recipe. My husband said these were light and fluffy...
Author: ZENNA
While this recipe is slightly more involved, it is full of flavor, keto-friendly and best of all, has a texture a lot like regular pancakes. Top with your choice of keto-approved syrup, keto whipped cream,...
Author: Linda Marie
My son and I like to make different flavored pancakes. This recipe was created from ingredients found in the pantry and it's often requested by the rest of the family as it's considered the best pancakes...
Author: Sherrie Crowder Lake
This is my version of rice cakes. They have a wonderful hint of coconut after each bite. Serve these with a dollop of sour cream and drizzle lightly with some molasses or honey for a great morning get...
Author: SacchiMoto
Serve with maple syrup or indulge with chocolate syrup and whipped cream. Yummy rocky road pancakes either way!
Author: Shanna
While it's true that you can't always please everyone all the time, this versatile breakfast recipe can get you pretty darn close. Whip up this one-bowl batter, then use the variations listed below to...
Author: Riley Wofford
We love breakfast at our house, but we don't love starting the day with a gluten-filled sugar buzz. These pancakes will satisfy your craving for carbs and sweets and fill you up without weighing you down....
Author: Biondini
We're not vegan, but we love to make vegan pancakes because it cuts down on calories, fat, and unnecessary chemicals.
Author: CaribbeanCooker27
Low-carb, gluten-free, sugar-free pancakes.
Author: Nikki Sell
Sweet pumpkin and delicate autumn spices make this recipe enjoyable any day of the year! Serve with maple syrup, whipped cream, and pecans if desired.
Author: capricious
Light and fluffy pancakes made with whole-grain spelt flour and sweetened with just a touch of maple syrup.
Author: nicole spiridakis
This is a fast delicious high protein breakfast packed with antioxidants. It's very adaptable and can be made paleo friendly by omitting the flour. I hope you like it as much as I do! I top mine with organic...
Author: Connie Waldburger
My smallest loves pancakes but I hated to constantly make him those enriched flour and unhealthy pancakes. So as I entered my journey into paleo I discovered these absolutely heavenly pancakes and have...
Author: Marilyn
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Author: Alison